Cookies & Cream Pudding Pops

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Ingredients

  • 6 Oreo Cookies
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1/2 cup thawed Cool Whip Whipped Topping
 

Directions

  • BEAT pudding mix and milk in medium bowl with a whisk for 2 minutes.
  • PLACE cookies in resealable plastic bag, seal bag and crush with rolling pin.
  • ADD cookie crumbs and Cool Whip; stir until blended.
  • SPOON into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. 
  • Freeze 5 hours or until firm.
  • Enjoy!
 

Did you know?

  • Oreos were first introduced in 1912. That is almost 100 years ago! 
  • Oreos are the most popular cookie in America!
  • Over 20.5 million of these cookies are eaten each day! That’s 625 million per month and 7.5 billion Oreos eaten each year!
  • Over 345 billion Oreo cookies have been made since 1912. That is enough cookies to reach the moon and back 5 times. That is also enough cookies to reach around the earth 381 times!